More sweet treats, especially for Easter! Over the past couple of years I’ve had the pleasure of working with Gena and watching her beautiful boutique store (SWEETNESS The Patisserie) grow from strength to strength (not to mention sampling the delicious goodies along the way!). Her mouthwatering creations have been winning awards everywhere, the recent ones being 8 awards from the 2010 Sydney Royal Bread, Cake & Pie Competition:
- Championship Biscuit or Biscotti, Florentines (gluten-free)
- Gold Medal, Florentines (gluten-free)
- Silver Medal, Lemon Meringue Tart
- Silver Medal, Savoury Cheese Biscuits (gluten-free)
- Bronze Medal, Butter Pecan Tart
- Bronze Medal, Pumpkin Gingerbread (gluten-free)
- Bronze Medal, Caramel Slice (gluten-free)
- Bronze Medal, Ginger & Lime Shortbread Cream Biscuits (gluten-free)
Here are some photos from a recent shoot:
Butter Pecan Tart.
Lemon Meringue Tart.
Pistachio Macarons (I’m currently addicted to these!).
Savoury Cheese Biscuits.
Pumpkin Gingerbread (so light and yum!).
Easter gift basket.
